Dark cherry red, clean. With toasty tones. Good aromatic intensity, with an exquisite conjunction between black fruit and wood of excellent quality. It has a smooth entry in the mouth to end up showing mature tannins that contribute to round the wine in body. There is a perfect balance between alcohol and acidity. The end is long, broad and rich.
Bodega Hiriart
Single 75cl bottle
Hiriart Crianza
The grapes used for this wine are meticulously selected from our oldest vineyards.
| PRODUCER | Bodega Hiriart |
|---|---|
| WINE NAME | Hiriart Crianza |
| COUNTRY | Spain |
| REGION | Castilla y León |
| SUB REGION | Cigales (Valladolid) |
| ALTITUDE | 710 to 790 metres |
| APPELLATION | D.O. Cigales |
| VINTAGE | 2012 |
| GRAPE VARIETY | Tempranillo |
| HARVEST | Manual picking |
| AGEING | 12 to 14 months in oak barrels (French, American and central European) and 6 to 12 months in bottle. |
| ALCOHOL CONTENT | 14% ABV |
| COLOUR | Red |
| PRODUCT TYPE | Still wine |
| BOTTLE SIZE | 75cl |
| SOLD AS | Single 75cl bottle |
| CASE QUANTITY | 6x 75cl bottles |
| AWARDS AND RATINGS | International Brussels Competition 2016: Gold Medal |
| WINEMAKER | Patricia Práganos |
| FEATURES | Suitable for vegetarians and vegans |
| PRODUCT CODE | 23212106 |
Hiriart Crianza
Tasting notes
Hiriart Crianza
Food pairing notes
Perfect with lasagna, pizza and dishes with tomato-based sauces. Barbecue grilled-meats, smoky dishes. Grits, polenta, and dishes with corn as a major ingredient. Mexican food such as tacos, nachos, burritos, and chiles rellenos.
Suggested serving temperature: 13ºC to 18ºC
Hiriart Crianza
Winemaker notes
The grapes used for this wine are meticulously selected from our oldest vineyards. The elaboration process determines the result of this wonderful breeding where the viticulture experience of the area is combined with the most modern oenological techniques. 12 to 14 months in oak barrels (French, American and central European) and 6 to 12 months in bottle dormitory.
