Garnet with cherry nuances. Vivid and bright colour. Aromatic complexity, elegant and rich in shades. Surprising silkiness for such a powerful and structured wine. A wine to enjoy and remember.
Bodega Hiriart
Single 75cl bottle
Juana de Hiriart Crianza
Made from handpicked, select Tempranillo grapes from our oldest, limited production vineyards, only the best grapes make it to the cellar after passing through a careful selection process.
£22.00 £11.99
Single 75cl bottle
In stock
| PRODUCER | Bodega Hiriart |
|---|---|
| WINE NAME | Juana de Hiriart Crianza |
| COUNTRY | Spain |
| REGION | Castilla y León |
| SUB REGION | Cigales (Valladolid) |
| ALTITUDE | 710 to 790 metres |
| APPELLATION | D.O. Cigales |
| VINTAGE | 2011 |
| GRAPE VARIETY | Tempranillo |
| HARVEST | Manual picking |
| AGEING | 12 to 14 months in oak barrels (French, American and central European) and 6 to 12 months in bottle. |
| ALCOHOL CONTENT | 14% ABV |
| COLOUR | Red |
| PRODUCT TYPE | Still wine |
| BOTTLE SIZE | 75cl |
| SOLD AS | Single 75cl bottle |
| CASE QUANTITY | 6x 75cl bottles |
| WINEMAKER | Patricia Práganos |
| FEATURES | Suitable for vegetarians and vegans |
| PRODUCT CODE | 23411106 |
Juana de Hiriart Crianza
Tasting notes
Juana de Hiriart Crianza
Food pairing notes
Perfect with beef, lamb, veal and poultry.
Suggested serving temperature: 14ºC to 16ºC
Juana de Hiriart Crianza
Winemaker notes
Made from handpicked, select tempranillo grapes from our oldest, limited production vineyards, only the best grapes make it to the cellar after passing through a careful selection process.
The quality of the grape determines the result of this wine, with production involving both traditional viticultural techniques and state-of-the-art wine making technology to create a wine with an exceptional personality.
Our tempranillo grape is known for its fruity potential and its great suitability for ageing, featuring an excellent polyphenolic concentration.
The ageing of our wine in the barrel includes a 14-month malolactic fermentation and subsequent oxidative ageing process, before an additional 12-month period of ageing in the bottle.
