Bright pink salmon with purple reflections. Very aromatic and elegant concentration of fruits, flowers, aromatic herbs and even light spicy touches. It emphasizes its fleshiness and structure linked to a very pleasant freshness and a final bitterness that makes it persist in mouth. It also provides very intense memories.
Bodega Hiriart
Single 75cl bottle
Hiriart Rosé Élite
This is considered the gem of the winery, produced after an exhaustive choice of the best quality grapes, from our oldest 92 year old vineyard. Meticulous winemaking techniques are combined with this careful selection and care of the grapes to obtain an optimum result.
| PRODUCER | Bodega Hiriart |
|---|---|
| WINE NAME | Hiriart Rosé Élite |
| COUNTRY | Spain |
| REGION | Castilla y León |
| SUB REGION | Cigales (Valladolid) |
| ALTITUDE | 710 to 790 metres |
| APPELLATION | D.O. Cigales |
| VINTAGE | 2016 |
| GRAPE VARIETY | Blend: Tempranillo & Verdejo |
| AGEING | This wine is unoaked |
| ALCOHOL CONTENT | 13.5% ABV |
| COLOUR | Rosé |
| PRODUCT TYPE | Still wine |
| BOTTLE SIZE | 75cl |
| SOLD AS | Single 75cl bottle |
| AWARDS AND RATINGS | La Nariz de Oro: The Best Rosé in Spain |
| WINEMAKER | Patricia Práganos |
| FEATURES | Suitable for vegetarians and vegans |
| PRODUCT CODE | 12216106 |
Hiriart Rosé Élite
Tasting notes
Hiriart Rosé Élite
Food pairing notes
A perfect wine for soft dishes like salads, carpaccio, goat cheese, rice, fish or seafood.
Serving temperature: 6ºC to 8ºC
Hiriart Rosé Élite
Winemaker notes
Made of first quality starting material, only using tear must (pressed by gravity). Then, pre-fermentative cold maceration is applied to enhance the aromatic and polyphenolic extraction. The mixture of varieties of this wine brings great power and aromatic complexity to the wine. Also, only using tear must is decisive to define the quality of this wine.
