Bodegas Obergo
Single 75cl bottle

Obergo Gewürztraminer

**Last available bottles!**

Prêt-à-porter‘ wine, fresh, fruity, casual.
The soil and climate of our vineyard allow us to make a ‘different’ Somontano.

The wine region of Somontano lies at the foot of the Pyrenees Mountains. The name Somontano actually means ‘Beneath the Mountain’.

PRODUCER

Bodegas Obergo

WINE NAME

Obergo Gewürztraminer

COUNTRY

Spain

REGION

Aragón (Huesca)

SUB REGION

Secastilla Valley

ESTATE

Las Valls

ALTITUDE

700 metres

CLIMATE

Semi-humid continental, with snowy winters and mild summers

SOIL

Very poor soils, sandy and with cobblestones

APPELLATION

D.O. Somontano

VINTAGE

2016

GRAPE VARIETY

Gewürztraminer

HARVEST

Manual picking

AGEING

This wine is unoaked

ALCOHOL CONTENT

13.5% ABV

COLOUR

White

PRODUCT TYPE

Still wine

BOTTLE SIZE

75cl

SOLD AS

Single 75cl bottle

CASE QUANTITY

6x 75cl bottles

TOTAL PRODUCTION

8,185 bottles

FEATURES

Suitable for vegetarians and vegans

PRODUCT CODE

60012016

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About the winery
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The wine portfolio
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vegans-vegetarians

Obergo Gewürztraminer

Tasting notes

Refreshing and pleasant unoaked wine. Intense floral and fruity aromas.

Pale straw colour with a green hue. Aromatic and spicy nose, floral with dry spices and yellow plum. Medium weight on the palate with high extract, some phenolic and tannic notes with dry spices and a floral finish, medium length.

Obergo Gewürztraminer

Food pairing notes

Perfect with spicy food from Asia, North Africa, India or Latin America. Also Japanese food, steamed vegetables, freshwater fish, duck meat and foie.

Suggested serving temperature: 6ºC to 8ºC

Obergo Gewürztraminer

Winemaker notes

Harvest: Manual in 20 kg cases in September.
Elaboration: Selection table at entrance of the winery. De-stemming and opened up grapes directly over the tank. Must separation at night and traditional open pressing. Temperature controlled fermentation at 16ºC. Post-fermentative maceration with lees. No oak ageing.

Obergo Gewürztraminer

Wines from Spain fair

During the Wines from Spain 2018 Annual Tasting, Raul Díaz introduced this wine as one of five exciting Spanish whites every restaurant should add to their list.

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