**Last available bottles!**
‘Prêt-à-porter‘ wine, fresh, fruity, casual.
The soil and climate of our vineyard allow us to make a ‘different’ Somontano.
The wine region of Somontano lies at the foot of the Pyrenees Mountains. The name Somontano actually means ‘Beneath the Mountain’.
£14.00 £7.99
Single 75cl bottle
In stock
| PRODUCER | Bodegas Obergo |
|---|---|
| WINE NAME | Obergo Gewürztraminer |
| COUNTRY | Spain |
| REGION | Aragón (Huesca) |
| SUB REGION | Secastilla Valley |
| ESTATE | Las Valls |
| ALTITUDE | 700 metres |
| CLIMATE | Semi-humid continental, with snowy winters and mild summers |
| SOIL | Very poor soils, sandy and with cobblestones |
| APPELLATION | D.O. Somontano |
| VINTAGE | 2016 |
| GRAPE VARIETY | Gewürztraminer |
| HARVEST | Manual picking |
| AGEING | This wine is unoaked |
| ALCOHOL CONTENT | 13.5% ABV |
| COLOUR | White |
| PRODUCT TYPE | Still wine |
| BOTTLE SIZE | 75cl |
| SOLD AS | Single 75cl bottle |
| CASE QUANTITY | 6x 75cl bottles |
| TOTAL PRODUCTION | 8,185 bottles |
| FEATURES | Suitable for vegetarians and vegans |
| PRODUCT CODE | 60012016 |
Obergo Gewürztraminer
Refreshing and pleasant unoaked wine. Intense floral and fruity aromas.
Pale straw colour with a green hue. Aromatic and spicy nose, floral with dry spices and yellow plum. Medium weight on the palate with high extract, some phenolic and tannic notes with dry spices and a floral finish, medium length.
Obergo Gewürztraminer
Perfect with spicy food from Asia, North Africa, India or Latin America. Also Japanese food, steamed vegetables, freshwater fish, duck meat and foie.
Suggested serving temperature: 6ºC to 8ºC
Obergo Gewürztraminer
Harvest: Manual in 20 kg cases in September.
Elaboration: Selection table at entrance of the winery. De-stemming and opened up grapes directly over the tank. Must separation at night and traditional open pressing. Temperature controlled fermentation at 16ºC. Post-fermentative maceration with lees. No oak ageing.
Obergo Gewürztraminer
During the Wines from Spain 2018 Annual Tasting, Raul Díaz introduced this wine as one of five exciting Spanish whites every restaurant should add to their list.
