As a ‘prêt-à-porter’ wine, our rosé is very special. It has a nonconformist, young character, that fusions a sensual freshness with a unique personality, achieving a wine that stood out from the rest and has continued to do so down through the years.
| PRODUCER | Bodegas Obergo |
|---|---|
| WINE NAME | Lágrimas de Obergo |
| COUNTRY | Spain |
| REGION | Aragón (Huesca) |
| SUB REGION | Secastilla Valley |
| ESTATE | La Mata |
| ALTITUDE | 700 metres |
| CLIMATE | Semi-humid continental, with snowy winters and mild summers |
| SOIL | Very poor soils, sandy and with cobblestones |
| APPELLATION | D.O. Somontano |
| VINTAGE | 2016 |
| GRAPE VARIETY | Blend: Merlot, Garnacha & Syrah |
| HARVEST | Manual picking at night |
| AGEING | This wine is unoaked |
| ALCOHOL CONTENT | 13.5% ABV |
| COLOUR | Rosé |
| PRODUCT TYPE | Still wine |
| BOTTLE SIZE | 75cl |
| SOLD AS | Single 75cl bottle |
| CASE QUANTITY | 6x 75cl bottles |
| CLOSURE | Synthetic closure |
| AWARDS AND RATINGS | 89 points – Peñín Guide |
| TOTAL PRODUCTION | 8,200 bottles |
| FEATURES | Suitable for vegetarians and vegans |
| PRODUCT CODE | 20012016 |
Lágrimas de Obergo
Beautiful crystal-clear aspect and subtle shades of strawberry pink. Explosion of fresh fruit with a hint of flowers, fresh and pleasant in the mouth, with an earthy lingering.
Bright cherry pink colour. Primary notes of plum and red berries with pink citrus. The palate has a youthful bite, fresh and crisp red fruit, medium bodied with a rounded finish.
Lágrimas de Obergo
Perfect with salad, appetizers, pasta, as well as seafood paella.
Suggested serving temperature: 10ºC
Lágrimas de Obergo
Created from the must of three different varieties proceeding from a selection of our Secastilla Valley vineyards. Steeped for hours in order to extract a must rich in fruity aromas, specific to the grape. Cleansing and fermenting at mild temperature, we have achieved a rosé that stood out from the rest and has continued to do so down through the years.
Harvest: Manual in 20 kg cases in September.
Elaboration: Selection table at entrance of the winery. De-stemming and opened up grapes directly over the tank. Must separation at night and traditional open pressing.
Temperature controlled fermentation at 16ºC. Post-fermentative maceration with lees. No oak ageing.
