A wine with plenty of character that will remind you of black and red fruits. On the palate, very fruity at first with ripened tannins, also persistent and full bodied, ideal with red meat.
Bodegas Obergo
Single 75cl bottle
Obergo Syrah
**Last bottles available!**
The soil and climate of our vineyard allow us to make a ‘different’ Somontano.
The wine region of Somontano lies at the foot of the Pyrenees Mountains. The name Somontano actually means ‘Beneath the Mountain’.
Obergo Syrah, worth to be tasted.
| PRODUCER | Bodegas Obergo |
|---|---|
| WINE NAME | Obergo Syrah |
| COUNTRY | Spain |
| REGION | Aragón (Huesca) |
| SUB REGION | Secastilla Valley |
| ESTATE | Blecua |
| ALTITUDE | 700 metres |
| CLIMATE | Semi-humid continental, with snowy winters and mild summers |
| SOIL | Very poor soils, sandy and with cobblestones |
| APPELLATION | D.O. Somontano |
| VINTAGE | 2012 |
| GRAPE VARIETY | Syrah |
| HARVEST | Manual picking |
| AGEING | 16 months in French oak barriques |
| ALCOHOL CONTENT | 15% ABV |
| COLOUR | Red |
| PRODUCT TYPE | Still wine |
| BOTTLE SIZE | 75cl |
| SOLD AS | Single 75cl bottle |
| CASE QUANTITY | 6x 75cl bottles |
| AWARDS AND RATINGS | 91 points – Peñín Guide |
| TOTAL PRODUCTION | 2,900 bottles |
| FEATURES | Suitable for vegetarians |
| PRODUCT CODE | 90012014 |
Obergo Syrah
Tasting notes
Obergo Syrah
Food pairing notes
Perfect with red meats, dry meats and aged cheese, stews and smoked food.
Suggested serving temperature: 17ºC to 18ºC
Obergo Syrah
Winemaker notes
Selection of grapes at the winery entrance, de-stemming and crushed and into the tank with carbonic ice. Cold maceration for 4 days. Alcoholic fermentation at controlled temperature, daily pisage of skins (pumping-over technique) and délestage (racking and returning the wine back to the tank).
Malolactic fermentation in brand new French oak barriques and daily bâtonnage (lees stirring).
Ageing : 16 months in French oak barriques.
