Bodegas Verum
Single 75cl bottle

Verum Malvasía

This wine is made from certified organic grapes.

The greatest floral expression

Wine elaborated with 100% aromatic Malvasía variety, one of the oldest varieties, as per our references, grown for the first time in Castilla-La Mancha by Bodegas y Viñedos Verum.

 

PRODUCER

Bodegas Verum

WINE NAME

Verum Malvasía

COUNTRY

Spain

REGION

Castilla-La Mancha

SUB REGION

Tomelloso

ESTATE

El Romeral

ALTITUDE

660 metres

APPELLATION

Vino de la Tierra de Castilla

VINTAGE

2016

GRAPE VARIETY

Malvasía (aromatic)

HARVEST

Manual picking

AGEING

3 months lees ageing. Rest in bottles for 6 months before being released to market.

ALCOHOL CONTENT

12.5% ABV

COLOUR

White

PRODUCT TYPE

Still wine

BOTTLE SIZE

75cl

SOLD AS

Single 75cl bottle

CASE QUANTITY

6x 75cl bottles

ORGANIC CERTIFICATION

Made from certified organic grapes

AWARDS AND RATINGS

91 points Decanter 2018

WINEMAKER

Elías López Montero

FEATURES

Suitable for vegetarians and vegans

PRODUCT CODE

V0096

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About the winery
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The wine portfolio
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More organic wines
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Verum Malvasía

Tasting notes

Lemon yellow with pale gold reflections, brilliant. Very intense and aromatic on the nose, loads of floral hints (orange blossom, roses, jasmine) and citric touches. Mineral and earthy memories. A complex wine to be discovered slowly in the glass. On the palate, it is wide, good acidity for a high expression of minerality and flowers, easy to drink.

Verum Malvasía

Food pairing notes

Perfect with white fish, low seasoned poultry, salads, tender cheese and white sauce pasta.

Suggested serving temperature: 10ºC to 12ºC

Verum Malvasía

Winemaker notes

Single vineyard coming from our estate El Romeral; estate dedicated to recover some minority varieties. The wine is fermented at controlled temperature and then go through a lees aging during 3 months. After bottling, we let it rest in the winery for another 6 months before it goes to the market.

Harvest: Grapes are harvested manually, selecting the best bunches of each plant, by the end of September and at dawn.

Wine making: – Cold maceration for 36-48 hours at 10ºC, no skins.
– Free run juice extraction.
– Fermentation at 16ºC for 10 days.
– Lees aging for 3 months.
– No tartaric acid added.
– Natural clarification.
– Rest in bottles for 6 months before being released to market.

The label on the bottle shows a duck known as “Malvasía cabeciblanca” (white headed Malvasía) that can be found in the wetlands in La Mancha, close to Tomelloso. Its peculiar blue beak gives the background colour to the label and its figure is the emblem.

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