We find all the fruit from the Tempranillo but also spiciness and mineral hints. It has a really complex nose, absolutely dry with a light and delicate palate and a perfect acidity.
Bodegas Verum
Single 75cl bottle
Verum Rosé
This wine is made from certified organic grapes.
Complex, delicate and refreshing
We use mainly Cabernet Franc grapes for its production, which is quite uncommon in Spain as this grape variety is not normally used to make rosé wines. It is a complex yet delicate wine, with pleasant acidity and refreshing at the same time.
| PRODUCER | Bodegas Verum |
|---|---|
| WINE NAME | Verum Rosé |
| COUNTRY | Spain |
| REGION | Castilla-La Mancha |
| SUB REGION | Tomelloso |
| ESTATE | Casa Ramiro |
| ALTITUDE | 660 metres |
| APPELLATION | Vino de la Tierra de Castilla |
| VINTAGE | 2016 |
| GRAPE VARIETY | Blend: Cabernet Franc & Tempranillo |
| HARVEST | Manual picking at night |
| AGEING | This wine is unoaked |
| ALCOHOL CONTENT | 12% ABV |
| COLOUR | Rosé |
| PRODUCT TYPE | Still wine |
| BOTTLE SIZE | 75cl |
| SOLD AS | Single 75cl bottle |
| CASE QUANTITY | 6x 75cl bottles |
| ORGANIC CERTIFICATION | Made from certified organic grapes |
| CLOSURE | Screw cap |
| WINEMAKER | Elías López Montero |
| FEATURES | Suitable for vegetarians and vegans |
| PRODUCT CODE | V0097 |
Verum Rosé
Tasting notes
Verum Rosé
Food pairing notes
It is a wine to enjoy by itself or pairing it with Indian, Thai and all kinds of spicy food. Perfect with paella and rice dishes, clams and octopus, also with salmon and fatty fishes.
Suggested serving temperature: 10ºC
Verum Rosé
Winemaker notes
Harvest: Grapes hand-picked at night during September.
Winemaking: 14 hours skin contact
– Free run juice extraction
– Fermentation at 14ºC
– Clarification
– Bottled in January
