We find all the fruit from the Tempranillo but also spiciness and mineral hints. It has a really complex nose, absolutely dry with a light and delicate palate and a perfect acidity.
This wine is made from certified organic grapes.
Complex, delicate and refreshing
We use mainly Cabernet Franc grapes for its production, which is quite uncommon in Spain as this grape variety is not normally used to make rosé wines. It is a complex yet delicate wine, with pleasant acidity and refreshing at the same time.
Vino de la Tierra de Castilla
Blend: Cabernet Franc & Tempranillo
Manual picking at night
This wine is unoaked
Single 75cl bottle
6x 75cl bottles
Made from certified organic grapes
Elías López Montero
Suitable for vegetarians and vegans
Food pairing notes
It is a wine to enjoy by itself or pairing it with Indian, Thai and all kinds of spicy food. Perfect with paella and rice dishes, clams and octopus, also with salmon and fatty fishes.
Suggested serving temperature: 10ºC
Harvest: Grapes hand-picked at night during September.
Winemaking: 14 hours skin contact
– Free run juice extraction
– Fermentation at 14ºC
– Bottled in January