Bodegas Verum
Single 75cl bottle

Verum Tempranillo V

A high-altitude Tempranillo wine

This is a single vineyard wine, elaborated with our oldest Tempranillo vine. In fact, the vineyard is 55 years old, with cup-shape training, and is located on dry land with stony, deep soil. Verum Tempranillo V, Reserva Familiar, will amaze you with its colour, aromatic intensity and powerful structure acquired after a long ageing process in French barriques of 340 and 270 litres for 18 months. This wine can be enjoyed right now or can be cellared for over 10 years.

PRODUCER

Bodegas Verum

WINE NAME

Verum Tempranillo V Reserva Familiar

COUNTRY

Spain

REGION

Castilla-La Mancha

SUB REGION

Tomelloso

ESTATE

Las Tinadas

ALTITUDE

660 metres

APPELLATION

Vino de la Tierra de Castilla

VINTAGE

2010

GRAPE VARIETY

Tempranillo

HARVEST

Manual picking

AGEING

18 months in French barriques of 340 and 270 litres

ALCOHOL CONTENT

14.5% ABV

COLOUR

Red

PRODUCT TYPE

Still wine

BOTTLE SIZE

75cl

SOLD AS

Single 75cl bottle

CASE QUANTITY

6x 75cl bottles

AWARDS AND RATINGS

Gold 2015 and 2016 – Tempranillos al Mundo
94 points – Gilbert & Gaillard 2016
Silver Medal 2017 – International Wine and Spirit Competition (IWSC)
Gold – Mundus Vini 2017
Bronze – Decanter 2018
Silver – Mundus Vini 2018

WINEMAKER

Elías López Montero

FEATURES

Suitable for vegetarians and vegans

PRODUCT CODE

V0037

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About the winery
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Verum Tempranillo V

Tasting notes

We recommend decanting this wine for 30 minutes before serving it.

Colourful wine, full of potential. In the nose liquorice, redberry fruit, coffee, smoked bread , pepper and chocolates. Sweet tannins, moderate acidity but still with a big potential for bottle ageing. Long finish with a honey aftertaste.

Verum Tempranillo V

Food pairing notes

We recommend decanting this wine for 30 minutes before serving it.

Perfect with lamb, beef, duck meat, game and blue cheese. Also excellent with dark chocolate.

Suggested serving temperature: 17ºC

Verum Tempranillo V

Winemaker notes

Harvest: Single vineyard. Collected in 18 kg boxes in September in the perfect ripe conditions.

Winemaking: Cold maceration for 7 days,
– Fermentation for 7 days at 25ºC.
– Maceration for 4 days.
– Malolacticin barrel.
– Wood ageing: 18 months, French barrels.

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