This blended wine shows the style of our winery: Balanced, wood behind the fruit and complexity. Violets, blackberry fruit, black pepper and chocolates with a very elegant mouth and integrated acidity. A wine for the next 10 years.
Bodegas Verum
Single 75cl bottle
Verum Tosca
An elegant and harmonious blend.
This wine is made from certified organic grapes.
It’s a true reflection of the style of our winery when making red wines: we produce elegant wines, where fruit and soil show up as essential features. For this wine we use up to three grape varieties to increase its complexity, keeping Merlot as the prominent grape. It has aged in French oak 340 litres barriques for 12 months.
£14.00 £7.99
Single 75cl bottle
In stock
| PRODUCER | Bodegas Verum |
|---|---|
| WINE NAME | Verum Tosca |
| COUNTRY | Spain |
| REGION | Castilla-La Mancha |
| SUB REGION | Tomelloso |
| ESTATE | Los Arcángeles |
| ALTITUDE | 660 metres |
| APPELLATION | Vino de la Tierra de Castilla |
| VINTAGE | 2013 |
| GRAPE VARIETY | Blend: Merlot, Tempranillo & Cabernet Sauvignon |
| HARVEST | Manual picking |
| AGEING | 12 months in French oak 340 litres barrels |
| ALCOHOL CONTENT | 14% ABV |
| COLOUR | Red |
| PRODUCT TYPE | Still wine |
| BOTTLE SIZE | 75cl |
| SOLD AS | Single 75cl bottle |
| CASE QUANTITY | 6x 75cl bottles |
| ORGANIC CERTIFICATION | Made from certified organic grapes |
| AWARDS AND RATINGS | Bronze Medal 2017 – International Wine and Spirit Competition (IWSC) |
| WINEMAKER | Elías López Montero |
| FEATURES | Suitable for vegetarians and vegans |
| PRODUCT CODE | V0105 |
Verum Tosca
Tasting notes
Verum Tosca
Food pairing notes
The wine is open to a lot of dishes such as Mediterranean food and also goes well with red meat, grilled fish, lamb, suckling pig, and cheese from La Mancha.
Suggested serving temperature: 15ºC to 17ºC
Verum Tosca
Winemaker notes
Harvest: Manual harvest from September to the end of October. Grapes have been picked at their perfect ripening point.
Wine making:
– Cold maturation for approximately 7 days
– Fermentation 28ºC for 7 days separately
– Post maturation (depending of the grape)
– Malolacticin barrel
– Barrel ageing for 11 months in French barrels
– Blending
– Bottling
