This blended wine shows the style of our winery: Balanced, wood behind the fruit and complexity. Violets, blackberry fruit, black pepper and chocolates with a very elegant mouth and integrated acidity. A wine for the next 10 years.
An elegant and harmonious blend.
This wine is made from certified organic grapes.
It’s a true reflection of the style of our winery when making red wines: we produce elegant wines, where fruit and soil show up as essential features. For this wine we use up to three grape varieties to increase its complexity, keeping Merlot as the prominent grape. It has aged in French oak 340 litres barriques for 12 months.
Vino de la Tierra de Castilla
Blend: Merlot, Tempranillo & Cabernet Sauvignon
12 months in French oak 340 litres barrels
Single 75cl bottle
6x 75cl bottles
Made from certified organic grapes
|AWARDS AND RATINGS||
Bronze Medal 2017 – International Wine and Spirit Competition (IWSC)
Elías López Montero
Suitable for vegetarians and vegans
Food pairing notes
The wine is open to a lot of dishes such as Mediterranean food and also goes well with red meat, grilled fish, lamb, suckling pig, and cheese from La Mancha.
Suggested serving temperature: 15ºC to 17ºC
Harvest: Manual harvest from September to the end of October. Grapes have been picked at their perfect ripening point.
– Cold maturation for approximately 7 days
– Fermentation 28ºC for 7 days separately
– Post maturation (depending of the grape)
– Malolacticin barrel
– Barrel ageing for 11 months in French barrels