Bodegas Verum
Single 75cl bottle

Verum Tosca

An elegant and harmonious blend.

This wine is made from certified organic grapes.

It’s a true reflection of the style of our winery when making red wines: we produce elegant wines, where fruit and soil show up as essential features. For this wine we use up to three grape varieties to increase its complexity, keeping Merlot as the prominent grape. It has aged in French oak 340 litres barriques for 12 months.

PRODUCER

Bodegas Verum

WINE NAME

Verum Tosca

COUNTRY

Spain

REGION

Castilla-La Mancha

SUB REGION

Tomelloso

ESTATE

Los Arcángeles

ALTITUDE

660 metres

APPELLATION

Vino de la Tierra de Castilla

VINTAGE

2013

GRAPE VARIETY

Blend: Merlot, Tempranillo & Cabernet Sauvignon

HARVEST

Manual picking

AGEING

12 months in French oak 340 litres barrels

ALCOHOL CONTENT

14% ABV

COLOUR

Red

PRODUCT TYPE

Still wine

BOTTLE SIZE

75cl

SOLD AS

Single 75cl bottle

CASE QUANTITY

6x 75cl bottles

ORGANIC CERTIFICATION

Made from certified organic grapes

AWARDS AND RATINGS

Bronze Medal 2017 – International Wine and Spirit Competition (IWSC)

WINEMAKER

Elías López Montero

FEATURES

Suitable for vegetarians and vegans

PRODUCT CODE

V0105

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About the winery
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The wine portfolio
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More organic wines
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Verum Tosca

Tasting notes

This blended wine shows the style of our winery: Balanced, wood behind the fruit and complexity. Violets, blackberry fruit, black pepper and chocolates with a very elegant mouth and integrated acidity. A wine for the next 10 years.

Verum Tosca

Food pairing notes

The wine is open to a lot of dishes such as Mediterranean food and also goes well with red meat, grilled fish, lamb, suckling pig, and cheese from La Mancha.

Suggested serving temperature: 15ºC to 17ºC

Verum Tosca

Winemaker notes

Harvest: Manual harvest from September to the end of October. Grapes have been picked at their perfect ripening point.

Wine making:

– Cold maturation for approximately 7 days
– Fermentation 28ºC for 7 days separately
– Post maturation (depending of the grape)
– Malolacticin barrel
– Barrel ageing for 11 months in French barrels
– Blending
– Bottling

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